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Nature's Cuisine NC010 14 by 5-1/2-Inch Cedar/Alder/Maple/Hickory Combo Outdoor Grilling Plank, 1 Each
Product Price, Availability, and Shipping Information
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Product Details
| Category: | Lawn & Patio |
| Number of Items: | 1 |
| Label/Manufacturer: | Nature's Cuisine |
| Model: | NC010 |
| UPC: | 898705000230 |
Product Description
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the cedar grilling planks lends a sweet spicy flavor with a mild smoky edge, the alder grilling planks lends a robust smoke flavor with a light vanilla complement, the maple grilling planks lends a sweet buttery flavor with a mild smoky layering and the hickory adds a rich smoky flavor with a mild bacon-like note. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.Product Features
* Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill* Add a sweet spicy flavor with a mild smoky edge
* Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
* Includes instructions and recipes
* Set of 4 planks each measuring 14-inch length by 5-1/2-inch width
Accessories
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