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Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Product Price, Availability, and Shipping Information
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Product Details
| Category: | Kitchen |
| Label/Manufacturer: | Zojirushi |
| Model: | BBCCX20 |
| UPC: | 023596297241 |
Product Description
The Zojirushi Home Bakery Supreme is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf. Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings. The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes.Built with a durable plastic body, the Home Bakery Supreme has many structural plusses, including twin kneading paddles, a broad viewing window, and an angled control panel. A welcome alternative to the cylinder-shaped bread maker pans, the nonstick baking pan here turns out traditionally shaped, 2-pound loaves. Streamlined and manageable, the unit measures 16-3/4 by 12 by 8-1/2 inches and comes with a detailed manual, a recipe booklet, and a how-to video. Zojirushi includes a limited 1-year warranty. --Emily Bedard
From the Manufacturer
What Makes the Home Bakery Supreme Special?
 | Bread made in Zojirushi’s Home Bakery Supreme appeals to all your senses. The horizontal shape makes it look like an oven-baked loaf, and the crust control function allows you to select light, medium, or dark crust. The two kneading blades knead the ingredients more thoroughly to make it taste better, and waking up to the smell of freshly baked bread has never been easier with the timer function. You can also prepare the dough in the Home Bakery Supreme and shape it yourself to bake in the oven. The loaf of bread you bake at home should look like a regular loaf of bread. Unlike other bread makers that produce vertical loaves, Zojirushi’s Home Bakery Supreme bakes a large traditional-shaped 2-pound loaf, so the bread comes out the way it should, horizontally, and doesn’t have to be sliced on its side. The Home Bakery Supreme makes it easy to prepare and enjoy the delicious taste of freshly baked all-natural breads in the convenience of your own home. Never again will you need to wonder if that store-bought loaf contains preservatives or additives. |
For Beginners and Experts
| Not only is the Home Bakery Supreme an excellent breadmaker for beginning bakers, it’s also a useful tool for expert bakers. Because it controls the temperature while the dough is rising, it takes the guesswork out of the leavening process. Additionally, the two kneading blades and the enclosed temperature-controlled environment knead the yeast dough better than any other method. Whether you’re baking in the scorching sun or during a blizzard, the Home Bakery Supreme will give you consistent results. All the bread cycles on the Home Bakery Supreme automatically preheat the ingredients to bring them to room temperature. However, if you find it unnecessary, you have the "Preheat Off" option to save time and immediately begin the kneading process. |  |
Two Are Better than One
 | The Home Bakery Supreme features two kneading blades instead of one to make sure all ingredients are thoroughly kneaded. Additionally, the two blades knead yeast dough better than any other method. Not only does thorough kneading make the bread taste better, but it also prevents unsightly flour on the side of the bread. |
A Host of Amazing Features
- Recipes
Not only does the Home Bakery Supreme come with an instruction video, it also comes with lots of recipes. The recipes range from basic white bread to raisin bread, whole wheat and fat-free bread, pizza, pretzels, cinnamon-raisin rolls, strawberry jam, chocolate cake, sourdough bread, and Zojirushi’s original Meatloaf Miracle. More recipes are available at Zojirushi’s Web site at www.zojirushi.com. - Easy Gluten-Free Baking
If you are allergic to gluten, you can make gluten-free bread in the Home Bakery Supreme. No more rock-hard gluten-free bread bought at the store. Experiment to create your own new recipes. - Some Like It Sour
Sourdough starter is a form of the original "leaven" for bread. Traditional sourdough starter usually takes 7 to 10 days to prepare, but the Home Bakery Supreme comes with a Sourdough Starter cycle that prepares light sourdough starter in 2 hours - Large Viewing Window
The large viewing window allows you to watch the kneading, rising, and baking processes, so you can make adjustments if you find it necessary. If you need a better look, lifting the lid to peek won’t stop the kneading or baking operation. Just be sure to close the lid when you are done looking. - Wake Up to the Smell of Freshly Baked Bread
It has never been easier with the 13-hour programmable timer. Just add the ingredients and set the timer before going to bed, and by the time that alarm clock sounds, you will smell the bread waiting for you. If you hit snooze, don’t worry. The Home Bakery Supreme also has a Keep Warm feature to keep that bread warm up to an hour after baking. - Beat the Clock
In a hurry? Enjoy the aroma of freshly baked bread in just 2 hours with the Quick Bake cycle. - More than Just Bread
The Home Bakery Supreme can do more than just bake bread. It has a cycle for jam, cake, and sourdough starter. It also works as a portable oven, so you can make other dishes such as meatloaf or lasagna without heating up your larger oven.
- Easy Creativity
If you like being creative, you will love the Home Bakery Supreme. The Home Made Menu function allows you to adjust each cycle to your preference and remember it, so you can make that perfect bread. If not bread, cake. Or meatloaf. Or anything you wish. Invent your own original recipes and see what you can make in the Home Bakery Supreme. With the three memory settings in the Home Made Menu setting, you have plenty of space for many of your favorites.
Zojirushi Quality and Innovation
For nearly a century, Zojirushi (pronounced zoh-gee-ROO-shee) has established itself as a company that uses cutting-edge technology to bring comfort, ease, vitality, and affluence into the lives of its customers worldwide. Look for the friendly elephant logo (Zojirushi means "elephant brand" in Japanese) and know that a product that bears the name Zojirushi is innovative, high in quality, and reliable.
Product Features
* Deluxe bread machine with automatic settings and customizable controls* 3-recipe memory function; sourdough starter, 2-hour quick-baking cycle
* 3-level crust control; cake and jam settings; 13-hour programmable timer
* Rectangular 2-pound loaf pan with twin kneading paddles
* 16-3/4 by 12 by 8-1/2 inches; includes manual, recipe booklet, and how-to video
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Customer Reviews
Rated
on 2010-07-26Here are some tips for gluten-free breadmaking with this machine:
This machine has two kneading stirrers, while most machines have only one. It also has a bigger, stronger motor than many machines, to handle its two-pound loaf capacity. For gluten-free breads, both of these features are important, because gluten-free dough tends to be thicker and heavier than wheat dough.
With many gluten-free recipes, you need to slowly fold in the flour mix or scrape dry ingredients off the sides of the pan when the kneading cycle begins. This machine has a horizontal pan, which bakes a horizontal loaf (like you buy in the store). Many smaller machines bake a vertical loaf in a vertical pan, which is harder to work on because of the narrower pan and its depth.
This machine does not have a gluten-free cycle. However, in our experience, this cycle is unnecessary. The better gluten free bread books will tell you exactly how to make the recipe work without a gluten free cycle.
We had no breadmaking experience before purchasing this machine. In doing our research, we learned that gluten-free bread recipes were somewhat more sensitive in terms of the precise ingredients and instructions than wheat recipes. This machine's programmability and flexibility make it easy to follow the exact recipe.
I strongly recommend purchasing a gluten-free bread book with this machine. We have three:
Gluten-Free Baking Classics for the Bread Machine: a short book that uses a single flour mix, with specific instructions for this Zojirushi machine.
125 Best Gluten-Free Bread Machine Recipes: the most in-depth book, with detailed instructions for cycles, temperatures, etc. If it was written for a single machine like the book above, it would be much simpler. However, the recipes are great (the bread sticks are amazing).
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes: contains instructions that will work with any machine.
It takes some practice to bake good gluten-free bread, but the results are worthwhile. This machine is the best path to success. Enjoy!
Rated
on 2010-07-23I love this machine. I feel sorry for the people out there that did not have a good experience with this product, but I would recommend it in a blink. As some people complained, at the medium/light crust setting, the Zo would not bake the top as brown as I hoped, but I just set it on dark crust and the bread came out perfectly. We really need to try the different settings and kind of play with the ingredients for a few times in order to get our own "perfect bread". It's just I very good bread machine! I hope it will last for a long time... I used for a few times an Oster bread machine, from a friend, with good results, but it came time for me to get my own one. I researched and researched and I got this Zojirushi one... I am very impressed! After a few trials (that were all good breads) I got the gist of it and made my own adjustments using the Home Made feature (the 3 Memory settings). Great bread all the time.
Rated
on 2010-07-22This is my first bread machine. I need to make a lot of bread because I must eat gluten free. I am very pleased with this machine. It is easy to use for simple bread, but also has all the settings making it easy to bake gluten free bread.
Rated
on 2010-07-19The first couple of times we tried this machine, the loaves came out super dense. Our previous machine was a West Bend which was great. Then, when that broke down we bought a single paddle Oster- bad idea.
So we splurged and bought the Zojirushi and it worked great but the loaves all came out like bricks- waaay too dense. Finally we went back to the recipes from our old West Bend- success! The loaves are light and large and a real pleasure to eat. The big trick? Use one less cup of flour!
Rated
on 2010-07-18the breadmaker i bought from you is phenomenal!!!!
infallible!!!
supreme!!!
makes me master of the home bread!!!
I am extremely happy with it!
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