The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 stainless steel, highly polished so it's stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This shallow (3-1/4 inches deep) cassoulet pot makes clear why All-Clad's Stainless cookware is so popular. Perfect for baking a cassoulet or casserole or for cooking on the stovetop, it's beautiful enough to serve from at the table. Its capacity of 3 quarts is ample for preparing meals for four to six people. The 10-inch pot's two handles stay cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
Product Features
* Shallow, 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6 * Three-ply: stainless-steel layers sandwich pure aluminum core for even heating * Comfortable lid and stay-cool loop handles riveted for strength * Dishwasher-safe, but hand washing recommended * Lifetime warranty against defects