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Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan



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You are here: All Season Kitchen & Dining > Cookware & Baking > Skillets > Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan

Product Price, Availability, and Shipping Information

Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
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$85.00
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$29.99
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Product Details

Release Date:2006-10-01
Category:Kitchen
Label/Manufacturer:Calphalon
Model:C1210P
UPC:016853021642

Product Description

The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert

Product Features

* 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
* Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
* Three-ply nonstick finish for low-fat cooking
* Oven-safe to 450 degrees F
* Lifetime warranty; made in China

Accessories

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Customer Reviews


Rated on 2010-09-09
I had been looking for a good griddle to make Grilled Cheese sandwiches and this one rocks!


Rated on 2010-08-29
My wife likes this pan so much, we ordered two more for Christmas gifts for our daughters... It is a nice size, heats evenly, and NO Stick!!


Rated on 2010-08-28
I have used this to quick saute small batches of onions and garlic, and to also cook one or two pieces of chicken in the oven. The chicken got a great brown skin due to the low sides and did not stick.


Rated on 2010-08-21
i am very happy with my skillet. i had one in Florida and had to leave it behind when i moved to Massachusetts. the heat distributes very evenly.


Rated on 2010-07-26
This is a great pan, when it is new. However, after a couple of years the teflon will start to flake, and everything will stick, at this point it is useless. Might I suggest the Scanpan Classic Ceramic Titanium 10-Inch Crepe Pan, it is more expensive but it will last much longer, and you will not need to handle it with kid gloves.

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