| Making your Christmas Experience Holly and Jolly! | International Shipping |
Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
Product Price, Availability, and Shipping Information
|
|
||||||||||||||||||
Product Details
| Category: | Kitchen |
| Label/Manufacturer: | Calphalon |
| Model: | D141 |
| UPC: | 016853016426 |
Product Description
Chef's pans have high, rounded sides, giving them greater capacity than saucepans with the same size bottom and exposing more liquid surface for rapid sauce reduction. This pan is ideal for braising meats and can go into the oven after browning takes place on the stovetop. Its rounded sides facilitate the traditional C-shaped flipping motion, making a chef's pan ideal for sautéing vegetables or browning pieces of meat or poultry. Its handle has a hole for hanging on hook or peg, and a loop handle provides two-handed lifting. Though not nonstick like some Calphalon cookware, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, professional-kitchen look, Calphalon's Commercial Hard-Anodized cookware wears a matte finish. Contoured, textured, cast-stainless-steel handles resist heating and are triple-riveted for durability and balance. Made of heavy-gauge aluminum, pans cook without hot spots or warping. --Fred BrackProduct Features
* Deep, slope-sided pan for braising, stir-frying, stewing* Anodized for hardness and stick resistance
* Riveted, cast-stainless-steel handles oven-safe and stay cooler on stovetop
* Hand wash with mild detergent and scour with plastic or nylon scrubber
* Lifetime warranty against defects
Accessories
 | Calphalon Stainless Steel Large SpoonBy Calphalon | |
 | Calphalon Stainless Steel Large Spatula$11.99By Calphalon | |
 | Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with LidBy Calphalon | |
 | Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid$119.00By Calphalon | |
 | Calphalon Stainless-Steel LadleBy Calphalon |
