This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included. --Fred Brack
Product Features
* Bakes crisp, thin-crusted bread * Use also for poultry, meat, vegetable dishes * Measures 14-1/2 by 5-1/8 by 5-1/2 inches * Heavy stoneware * Rinse and scrub with plain water