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Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife |
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You are here: All Season Kitchen & Dining > Cutlery > Boning & Fillet Knives > Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife
Product Price, Availability, and Shipping Information
Product Details
Product DescriptionWith a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred BrackFrom the Manufacturer
A Reliable Standard in Knife Construction Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
![]() An Ergonomic Handle for Easier Use
Features
Product Features* Removes bones from poultry, meats, and fish* Forged, high-carbon stainless-steel blade * Black synthetic, three-rivet full-tang handle * Made in Germany * Lifetime warranty Accessories
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