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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
Product Price, Availability, and Shipping Information
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Product Details
| Edition: | Revised |
| Number of Pages: | 432 |
| Category: | Paperback |
| Number of Items: | 1 |
| ISBN: | 1558323759 |
| Label/Manufacturer: | Harvard Common Press |
Product Description
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.Product Features
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