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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
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Product Details
| Number of Pages: | 64 |
| Category: | Paperback |
| Number of Items: | 1 |
| ISBN: | 155312037X |
| Label/Manufacturer: | Alive Books |
Product Description
Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.Product Features
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